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Organic Winter Squash


Wallow in Fall with these sweet and smooth squash beauts.

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Squash your fall cravings with this Winter Squash. Whether it is baked, sautéed, or cinnamon roasted, winter squash is a great addition to many dishes like soups and stews. These textured guys store on your kitchen counter for up to two months. Use them as fall decor on your dining table while they await their final culinary destinations!

Counter Culture Organic Farm

Counter Culture Organic Farm is a USDA Certified Organic farm growing on 40 acres on the North Shore of O‘ahu. They produce a diverse offering of staple vegetables, bananas, and papaya. They constantly strive to improve the soil and grow delicious, nutrient-dense food for local consumers. 

Counter Culture is operated by four friends who share a passion for organic farming and fermented foods—Rob Barreca, Daniel Leas, Laarni Gedo, and Gabe Sachter-Smith. Rob is an ex-tech guy who is a graduate of GoFarm Hawai‘i  and has been involved with urban agricultural, fermented food production, and brainstorming how tech can help farmers and the food system. Daniel is a jack-of-all-trades with a background in carpentry, ranching, building, farming, and creating fermented foods including cured meats. Laarni is the flower and herb grower as well as accounting, marketing, and sales wiz-kid who spreads the Counter Culture flavor crystals out into the world for you to enjoy! Gabe is a banana expert; kimchi, wine, and tempeh fermenter; farmer; and master of enthusiasm.

They are also blessed to have amazing advisors to help guide us along the way. The most important advisor being Jay Bost who is currently the Farm Coach at GoFarm Hawai‘i  as well as an accomplished commercial organic farmer, restaurateur, cottage food producer, and fermentation workshop instructor.

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