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Organic Winter Squash

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Squash your fall cravings with this Winter Squash. Whether it is baked, sautéed, or cinnamon roasted, winter squash is a great addition to many dishes like soups and stews. These textured guys store on your kitchen counter for up to two months. Use them as fall decor on your dining table while they await their final culinary destinations!

Counter Culture Organic Farm

Counter Culture Organic Farm is a USDA Certified Organic farm growing on 40 acres on the North Shore of O‘ahu. They produce a diverse offering of staple vegetables, bananas, and papaya. They constantly strive to improve the soil and grow delicious, nutrient-dense food for local consumers. 

Counter Culture was started by four friends who shared a passion for organic farming and fermented foods—Rob Barreca, Daniel Leas, Laarni Gedo, and Gabe Sachter-Smith. Rob is an ex-tech guy who is a graduate of GoFarm Hawai‘i and has been involved with urban agricultural, fermented food production, and brainstorming how tech can help farmers and the food system (enter Farm Link Hawai‘i!). 

These days, Counter Culture is managed and run by Gabe alongside kick-butt farmers Katie, Alice, Seren, and Kalyn.

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