• Fresh Catch of the Day (Sun-Mon Delivery)
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Local Iʻa

Fresh Catch of the Day (Fri-Sat Delivery)

Fresh Catch of the Day (Fri-Sat Delivery)

$25.99
$25.99
Sale EBT 50% off Available for Fri delivery
Size
  • Tue
    9/10
  • Wed
    9/11
  • Thu
    9/12
  • Fri
    9/13
  • Sat
    9/14
  • Sun
    9/15
We offer freshly caught fish and seafood sourced directly from our local fishermen. Pre-order by Wednesday at 5 p.m. for delivery on either Friday or Saturday.

Local I‘a stands out as Oʻahu's sole Community Supportive Fishery (CSF). The variety of fish available each week hinges on the catch. Explore www.localiahawaii.com for their latest catch. Please note that due to the unpredictable nature of fishing, there may be occasions when a fresh fish share is substituted with sustainably preserved frozen or smoked seafood. Additionally, we cannot guarantee specific cuts for your order. To stay informed, kindly sign up for the Local Iʻa newsletter.

Allergen: Fish

Caught in Hawaiʻi



Storage Tips

Safe Handling Instructions
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat, fish and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Local I‘a

About Local Iʻa

Local Iʻa is a distribution and subscription-based seafood business. They source local, in-season seafood that is caught through pono fishing practices and distributed directly to chefs and consumers.

Local Iʻa was established to increase awareness of where your seafood comes from, highlight your hard-working pono fishers, and provide healthy local seafood. They take a quadruple-bottom-line approach, seeking to create positive environmental, social, economic, and cultural changes in the island community. The overarching goal of their business is to support sustainable fishing livelihoods by increasing the value of local fisheries, improve consumer access to fresh, local, responsibly caught seafood, and preferentially source from sustainable fisheries that are well-managed and can provide seafood for future generations.

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