You love kimchi AND you love Daikon. All the flavors of kimchi combined with the crisp deliciousness of daikon. Eat this and love will be in the air!

You prefer radish?  Daikon Kimchi is the ferment for you. It contains the same ingredients as Korean Style Kimchi with the exception of the cabbage. Use it as a side dish or as a condiment to complete your palate of flavors.

Daikon Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic. 

Ingredients: Daikon, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger