Each batch is slow-cooked to perfection, using all-natural pork seasoned with Hawaiian sea salt and infused with a rich, smoky flavor traditionally prepared in a certified imu (underground oven).

Ingredients: Imported pork, Hawaiian sea salt.

Raised, harvested, and processed in Hawaiʻi with imported ingredients

Storage Tips

Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave. 
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.