Ingredients:

• 2 tablespoons Extra-Virgin Olive Oil
• 1 Shallot OR Onion, finely chopped (⅓ cup)
• 16 ounces Small Kine Farms Organic Keiki Cremini Mushrooms, sliced
• ½ tablespoon Tamari OR Soy Sauce
• 2 Garlic cloves, minced
• 1½ tablespoons fresh Waialua Growers Organic Thyme leaves
• ½ tablespoon chopped fresh Waialua Growers Organic Rosemary
• ¼ cup all-purpose flour OR Hawaiʻi-Grown ʻUlu Flour
• 3 cups broth
• Vegetable broth OR Local Bone Broth
• Sea salt and freshly ground Black Pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the shallot or onions and cook until soft, about 4 minutes.
2. Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari or soy sauce, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.

3. Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.

Recipe adapted from Love & Lemons, using local ingredients.