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A cup of cold brew coffee topped with creamy pumpkin ʻulu foam spilling down the side of the glass

Pumpkin ʻUlu Cream Cold Brew

November 18, 2024

Ingredients

1/2 C coconut cream or our Fresh Almond, Macadamia or Soy Milk options
1 Tbsp pumpkin puree (fresh or canned)
2 Tbsp Lānui ʻUlu Spice Artisan Syrup
Pinch of Salt
Cold Brew Coffee - try these local options

Hawaii sourced ingredients: north shore cold brew coffee, coconut cream, ʻulu spice syrup, and a pinch of salt

Instructions

Mix all ingredients except the coffee, preferably with a frother.
Pour the pumpkin ʻulu cream over your favorite cold brew coffee.
Optional: Garnish it with pumpkin spice
Enjoy the taste of harvest season in a cup!