Ingredients
- 1/2 C coconut cream
- Tbsp pumpkin puree (fresh or canned)
- 2 Tbsp Lānui ʻUlu Spice Artisan Syrup
- Pinch of Salt
- Cold Brew Coffee - try these local options
Instructions
- Mix all ingredients except the coffee, preferably with a frother.
- Pour the pumpkin ʻulu cream over your favorite cold brew coffee.
- Optional: Garnish it with pumpkin spice
- Enjoy the taste of harvest season in a cup!