Becky began baking at an early age, making cookies for her family. While in college, she launched a birthday cake business, delivering surprise cakes to classmates from their moms and dads. From that income she bought a one-way ticket to Honolulu, where she worked as a trimmer for Dole Pineapple Company. It was there, she got her first taste of tropical flavors that inspired her future business.

Anahola Granola started as part of a day program for people with disabilities, called Rehabilitation Unlimited Kaua'i. Employees baked and packed granola, while Becky delivered orders around Kaua'i. After the program closed, she began steadily building a following for her delicious granola. In 2006, they purchased a historic building in Hanapepe Town on the west side of Kaua'i.