Blue Ocean Mariculture is an aquaculture company based in Kona dedicated to sustainable and environmentally responsible fish farming. They specialize in the production of premium quality Hawaiian Kanpachi, a species renowned for its delicious flavor. With a strong commitment to innovation and conservation, Blue Ocean Mariculture utilizes cutting-edge technology and carefully managed ocean pens to ensure optimal conditions for their fish while minimizing the impact on marine ecosystems. Their dedication to quality, sustainability, and community engagement has positioned them as leaders in the aquaculture industry, providing consumers with a reliable source of fresh, responsibly farmed seafood.