Meet our newest product line: fresh, ready-to-eat foods made in our own Hōʻiliʻili kitchen. We teamed up with Robert and Minaka Urquidi — the beloved duo behind Ethel's Grill — to bring you the kind of food that makes a weekday feel a little more special. Think taro chimichurri, duck egg salad sandwiches, rotating soups, and Minaka's baked goods (her orange creamsicle cake has already won over our staff). Like everything at Farm Link, it's made with local ingredients. Robert and Minaka are experts at swapping in what's fresh and in season from our producer network.

Soups and baked goods are available for delivery now, with more ready-to-eat options coming to the online marketplace soon. For the full spread, visit us at Hōʻiliʻili Market & Deli on Beretania Street.