Hua Orchards is a 20-acre orchard in Waialua that was started in 2019 as an expansion project to Olohio Orchards and Barels Avocados and is managed by Daniel Carroll and Remy Maylott.

They practice regenerative agriculture with a focus on orchard crops and manage all of their trees without the use of synthetic fertilizers, pesticides, or herbicides, and have begun the process of becoming certified organic.