Molokaʻi Coop offers sustainably sourced meat from local ranches, farmers, and hunters that are processed under USDA inspection. They specialize in using whole animals to better support local livestock producers, hunters, and processors to minimize waste and maximize our support of those with higher-quality stewardship practices.

Currently, they offer locally-raised grass-fed beef, pasture-raised rose veal, Molokai venison, and limited quantities of forest-raised pork.