Sea Salts of Hawaiʻi offers a line of gourmet salts harvested from Keahole Point, Hawaiʻi, an area that has been used as a salt gathering area for centuries. Seawater is drawn from 2,200 feet below the ocean's surface, pumped through a 1-micron filter into the company's enclosed solar-evaporation beds, then the water is naturally evaporated in the warmth of the Kona sun. This salt is 100% natural and has no anti-clumping ingredients, whitening agents, or other additives. Sea Salts of Hawaiʻi uses their pure Kona salt to create traditional flavors like pure Kona Sea Salt, Alaea Red Clay, and Uahi Black in Molokaʻi.