ʻUlu Mana's mission is to bring ʻulu into the spotlight as a widely recognized food source. They strive to offer unique, high-quality, simple, and delicious products made from ʻulu. Their products are minimally processed and their ingredients are responsibly sourced.

Located in Honolulu, the company sources all of its fruit from small Hawaiʻi farmers. The farmers bring their crops directly to their facility where they process everything in-house.

The ʻUlu Mana team has over 20 years of culinary and food safety background and they strive to maintain the highest food safety standards. They are also constantly on the hunt for new ways to be eco-friendly.