1955 Miso Ramen

Ingredients: Noodles (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unenriched wheat flour, water, contains less than 2% of potassium carbonate, riboflavin (color), salt, sodium carbonate, wheat gluten), soup base (miso (water, soybeans, rice, salt, alcohol), water, sugar, soy sauce (water, wheat, soybeans, salt), salt, natural flavoring, canola oil, yeast extract (yeast extract, maltodextrin), ginger power, garlic power, sesame seeds, vegetable extract (maltodextrin, Chinese cabbage extract, salt), onion powder, red pepper powder)

Allergens: Soy, wheat, sesame
Manufactured in a facility that uses eggs and fish ingredients 

Made in Hawaiʻi with local and imported ingredients