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What We Do

Farm Link Hawai‘i connects local growers and buyers via its innovative online marketplace and supply-chain infrastructure. We make it easy for household and commercial buyers to discover and purchase local food for delivery or pickup. Our mission is to build a thriving, equitable food system in Hawai‘i by empowering local farmers and improving access to local foods. 

Our Team

Get to know the dedicated, hardworking people that are on a mission to transform our local food economy.

Dylan Hudson

Fulfillment & Delivery

Jimi Cortez

Market Developer

Laarni Gedo

Messaging & Accounting

Mariah Raftree

Customer Experience Manager

Matt Terte

Fulfillment & Delivery

Raine Armstrong

Director of Operations

Rob Barreca

Founder & CEO

Trudy Marquardt

Accounting & Support

Wallace Rocha

Fulfillment Team Member

Our Impact

It takes a village to improve the local food system. Since 2015, Farm Link has worked with our partners to improve the quality of local food and resilience of our local farms.

$1513233
To The Local Economy
217
Local Farmers Supported
1610
Customers Served
1000+
Unique Local Products

What Our Customers Say


“I love the variety of fruits and veggies that Farm Link offers. Explore, explore, explore with your Farm Link box!”

MEETA VU

LOCAL FOOD LOVER

“Since 2015, Farm Link has helped us source the best local ingredients for our two restaurants and catering business. We get consistently high quality produce while supporting a network of local growers.”

JENNIFER HEE

CHEF, JUICY BREW CAFE

“We use Farm Link to find staples as well as specialty items like squash blossoms and poha berries. It’s an easy way for us to provide fresh products on the menu at Fête.”

ROBYNNE MAII

CO-OWNER, FÊTE HAWAIʻI

“Farm Link Hawai‘i has become an important part of Kahumana Organic Farms’ marketing and distribution network, helping us find new buyers and distributing our produce throughout O‘ahu.“

CHRISTIAN ZUCKERMAN

FARM MANAGER, KAHUMANA ORGANIC FARMS


Our mission is to create a thriving, equitable local food system by empowering local farmers and improving access to local foods.

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