Ingredients: Extra virgin olive oil, avocado, cultured macadamia nuts, kombucha vinegar, lemon juice, cilantro, jalapeño, Kona sea salt, turmeric, pepper
Sattvic Kitchen dressings are on the thicker side, add a little oil or water if needed.
Made in Hawaiʻi with local and imported ingredients
Steve and Ana have discovered throughout their life that Sattvic food is very beneficial to their lifestyle, but very difficult to find in prepared form in stores or restaurants. Steve came to the realization that if they would ever be able to find prepared food that they could purchase, they would have to start their own company that offers Sattvic food. Through this endeavor, more people would learn about Sattvic food, and the idea may grow. In the year 2015, Sattvic Kitchen was born. They have begun with foods that they have been making for many years and are known to be well-liked by friends and students from their classes.