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Basil Penne
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Andrea Onetti, the founder of Onda Pasta, keeps his recipes simple and authentic, just like the way his grandma used to. Experience the taste of Italy-originated recipes and pasta curation with this delicious penne. It is made fresh, then immediately frozen without any impact on texture and quality. Keep in the freezer for up to 3 months. Use within 5 days of thawing.
INGREDIENTS: flour, eggs, salt, water, fresh basil, olive oil
INGREDIENTS: flour, eggs, salt, water, fresh basil, olive oil