Forage uses five pounds of bones per gallon, making their bone broth one of the most concentrated bone broths out there.

Bone Broth has many benefits. It is high in collagen, which helps maintain and repair connective tissue, skin, bones, and joints. It also contains natural glucosamine and chondroitin which make up cartilage, the tissue that cushions the joints. It offers a variety of amino acids and other nutrients often missing in the modern diet.

INGREDIENTS: beef bones (100 % grass-fed/finished), onion, apple cider vinegar, garlic, peppercorns, bay leaf