Butter Lettuce

Frisée, also known as curly endive has a crunchy, crisp texture and a slightly nutty, mildly bitter flavor. It can be used as a wonderfully robust cooking green, in soups, and even raw as a part of a mixed salad.

Kalamungay by any other name like Moringa or Malunggay would be just as much of a superfood. Strip the little round leaves from its stems and get to cookin'!

Dense, round, purple-red heads of cabbage. Red cabbage can be used like their green cabbage cousins, and are especially good at brightening up a salad with color.