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Little citrus fruits with big tart and floral notes.
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or squeeze in dishes to add a citrusy depth.
Local Harvest, LLC was started by Steve and Ana Phillips in 2011. Local Harvest is dedicated to local sustainability for Maui County. Steve oversees Local Harvest operations, which includes local produce distribution to stores and restaurants, Island Fresh Delivery (delivering produce boxes to homes), the Sattvic Kitchen brand of products (mac nut spreads, salad dressings, juices, nut butters and honey), and Napili Farmers Market.