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Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
From Our FarmersFrom Our Farmers
Hawaiʻi Grown - Oʻahu, Maui, Hawaiʻi Island, or Molokai
Because Farm Link is committed to supporting as many small producers in Hawaiʻi as possible, we have created the From Our Farmers label. Many farms in Hawaiʻi are small and have inconsistent production, but we still want those farmers to have access to the marketplace. The From Our Farmers label ensures that Farm Link can continue to bring diversity into the marketplace and support more Hawaiʻi farmers. What it means for you is that we are aggregating multiple growers under one label. As always, the product will all be grown in Hawaiʻi from our trusted farmers.