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Calamansi
Out of stock
Also called calamondin. The juice of these little guys is perfect for a version of lemonade. In Filipino cuisine, calamansi is a common condiment that balances the saltiness of certain dishes. Mix it with shoyu or fish sauce (soy sauce) and use it as a dipping sauce for grilled meats or vegetables. Or, squeeze in dishes to add a citrusy depth.
Grown in Hawaiʻi
Grown in Hawaiʻi
Lokoea Farms
Nestled in Hale‘iwa’s Anahulu river valley on O‘ahu’s North Shore, Lokoea Farms is a family-run operation that has been growing delicious food since 2000. They mainly produce naturally-grown Hale‘iwa Gold oranges and Meyer lemons, as well as a variety of other fruit & produce including limes, grapefruit, avocado, mango, papaya, and more.Donald started planting the trees about 15 years ago, and his daughter Noe has now joined him as farm manager. They are now both at the farm full-time. As a small farm, they cater to each and every customer, and always encourage open communication and feedback.
They follow GAP (Good Agricultural Practices) to make sure their food is safe. They strive for the freshest, longest-lasting produce by harvesting on-demand and/or following proper post-harvest procedures for each crop.
Learn more about them here and keep up to date with their Instagram!