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Chayote Squash

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The pear-shaped Chayote squash is native to central Mexico. The squash, also known as a mirliton is sometimes compared to a cucumber or zucchini, and it can be eaten raw or cooked. The chayote's firm, crisp texture and the fact that it absorbs flavors make it an excellent choice for sautés and salads. Its firmness also makes it ideal for spiralizing.

Grown in Hawaiʻi
Adaptations

Adaptations

Adaptations, Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona. Their Food Hub operates Fresh Feast, a community-supported agriculture (CSA) program currently serving 450+ families. Owners Maureen and Tane Datta live in Honaunau on their seven-acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also cultivate cinnamon, vegetables, herbs, edible flowers, microgreens, avocados, citrus, and exotic fruit.

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