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Chinese Celery
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This variety of celery has an intense, peppery flavor when raw that sweetens during cooking. The thin, crispy, hollow stalks make it an excellent addition to soups, stews and stir-fries. It can also be blanched and used in a variety of salad recipes.
Grown in Hawaiʻi
Grown in Hawaiʻi
Adaptations
Adaptations, Inc. is a certified organic farm established in 1979 and a regional Food Hub incorporated in 1993 in Kona. Their Food Hub operates Fresh Feast, a community-supported agriculture (CSA) program currently serving 450+ families. Owners Maureen and Tane Datta live in Honaunau on their seven-acre diversified farm, which has been certified organic since the early 1980s. In addition to raising two daughters, Amber and Saffron, they also cultivate cinnamon, vegetables, herbs, edible flowers, microgreens, avocados, citrus, and exotic fruit.