Cut Flowers, Celosia Mix "Flamingo Feather & Ruby Parfait"

Fennel has a unique flavor similar to anise or licorice. The bulb can be eaten cooked or raw and the leaves can be used as a raw garnish or to add a little extra flavor to salads. Waste not want no: the stalks of fennel are fibrous and are not often used, however, they can be added to flavor soups or broths then removed before serving. Grown on Moloka'i by Kumu Farms

Red kale, sometimes called scarlet kale or red Russian kale is almost identical to curly kale, except in appearance. Whether you sauteed it or mixed it into a salad you cannot go wrong.

Nobody puts these organic baby greens in the corner! A nutritious blend of Mizuna, Tatsoi, Red Russian Kale, and more.