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Dark Milk Chocolate Bar
This 50% dark milk bar has far more cacao solids than your typical milk bar to bridge the divide between chocolate lovers who favor dark or milk. It has deep, rich caramel notes, balanced by delicate floral and fruit undertones, with an everlasting finish.
They propagated their own cacao seedlings, planted their first trees in 2009, and now farm 14 acres of cacao by hand on the North Shore. They harvest the fruit, use wild fermentations, and dry the beans, up on the farm. They then handcraft small batches of chocolate bars at their factory in Honolulu. Using traditional techniques, they have collected an array of vintage chocolate-making equipment over the years to produce their chocolate.
Learn more about their story and mission here!