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Fresh and aromatic. Has a distinctive taste similar to fennel and celery.
Kahumana Organic Farms is a 25 acre certified organic farm operating in the heart of Lualualei Valley on Oahuʻs beautiful west side since 1978. Their goal is to grow as much food as possible, in the most sustainable way possible.
They are production-oriented, but at their core they are a regenerative farm utilizing permaculture principles. Their 30+ crops are grown with the following sustainable methods: diversified agriculture, locally sourced organic fertilizers, composting, rotational planting systems, cover cropping, buffer zones, permaculture food forests, mulching, native plants, pollinator gardens, free-range pastured animals, natural farming practices, biodynamic practices, nitrogen fixing crops, alley cropping, inter-cropping, and more. Kahumana’s crew is a team of 15 passionate young farmers who have been there for 1 - 5 years. Each apprentice is encouraged to pursue their unique interests while they gain hands-on educational experience at the farm.
Kahumana Organic Farm strives to build healthy communities by cultivating healthy people. They are a 501(c)3 non-profit organization that not only provides healthy organic food to the local community but also serves a greater mission of social work. Co-creating a healthy, inclusive and productive farm-based community with homeless families, people with disabilities
and youth since 1974.
Some of their community work includes a day program for 70+ adults with developmental disabilities and autism offering dynamic and engaging opportunities; Serving 1,200 meals per day for schools and community events to ensure access to nutritious and affordable food; Providing 110 homeless families in Leeward Oahu with housing, employment and resources