Prized for its mild, slightly peppery flavor and tender leaves. These vibrant green baby leaves are harvested when young and tend to be less spicy and bitter than larger fully grown bunches of arugula.

This peppery green is a member of the mustard family. Add it to your salad for an extra pop of flavor, mix it into your favorite stir-fry, or use it to pep up your pesto!

Dense, round, purple-red heads of cabbage. Red cabbage can be used like their green cabbage cousins, and are especially good at brightening up a salad with color.