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Flavors of Hawaiʻi Chocolate Treasure Box
This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Comes in a beautiful gift box designed by Shar Tuiasoa of Punky Aloha.
Whether it was brought here by the ancient Polynesian settlers as a canoe plant, or as a commodity by traders from the East and West, each ingredient comes with its own unique story and relevancy to Hawaii’s society and cuisine. This set is a celebration of classic Hawaii flavors married with the finest cacao, providing a one-of-a-kind taste experience. Comes in a beautiful gift box designed by Shar Tuiasoa of Punky Aloha.
Read more about each specific chocolate bar here.
Bars included: (Six 2.1oz bars)
Paʻakai (sea salt)
Mānoa Chocolate is a Hawai‘i-based chocolate maker that began in the labs at the University of Hawai‘i in 2010 where the founders’ friends were studying cacao as a crop for the state. At this time, the global sourcing and consumption of cacao were beginning to shift in the sense that people were starting to pay attention to where chocolate is grown—not only where it is made.
As more and more cacao farms and research trials were starting to pop up around the state, the founders realized that there was a need for local chocolate manufacturing—someone to buy the cacao beans and/or help farmers turn their crops into chocolate.
Mānoa Chocolate is one of the largest artisan chocolate makers in the U.S. and is still working hard to make better and better chocolate and help grow the craft chocolate industry as a whole.
Learn more about their story here!
For maximum flavor, store and eat chocolate at 65-70° F.