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12 oz

Light, airy, Italian potato dumpling. Cooks in minutes. Serve with your favorite pasta sauce, or keep it simple with olive oil or butter and your favorite herbs!

11 left

Cooking: drop in boiling water when they float, they are ready.

Ingredients: Potato, wheat flour, cheese, egg yolk, salt

Onda Pasta

Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high-quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.

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