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Gnocchi
Out of stock
12 oz. Cooking: drop in boiling water when they float, they are ready
INGREDIENTS: potato, wheat flour, cheese, egg yolk, salt
INGREDIENTS: potato, wheat flour, cheese, egg yolk, salt
Onda Pasta
Andrea Onetti is an Italian-born chef who studied in Rome to become a pizzaiolo. He furthered his education at Seattle Culinary Academy while working in different restaurants around the city, including the Italian restaurant Barolo. In 2011, he moved to Hawaiʻi and six months later, Onda Pasta made its first appearance in the Hawaiʻi food scene. He believes that with hard work and love, you can create a high-quality product that's also affordable. His pasta is always fresh and he keeps his recipes simple and authentic, just like the way his grandma used to.Customers also added these items
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Onda Pasta
Tagliatelle
$6.99
8.5 oz
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Sun Noodle
Chow Fun Noodle
$1.49
