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Grass-fed Beef Merguez Sausage Links
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Made in-house by our butchery team, who have experience creating ono meats and sausage that make it even easier for you to eat local. Grass-fed and free-range beef raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed.
We made two sizes - the smaller diameter one is made with sheep casings, while the regular size is made with pork casings.
Ingredients: Grass-fed beef, cumin, coriander, fennel, paprika, cayenne, garlic, harissa (dried chili peppers, garlic, preserved lemon, Non-GMO sunflower oil, lemon juice, coriander, caraway, cumin, salt), water, pork or lamb casing.
Raised, harvested, and processed in Hawaiʻi. Made with local and imported ingredients.
We made two sizes - the smaller diameter one is made with sheep casings, while the regular size is made with pork casings.
Ingredients: Grass-fed beef, cumin, coriander, fennel, paprika, cayenne, garlic, harissa (dried chili peppers, garlic, preserved lemon, Non-GMO sunflower oil, lemon juice, coriander, caraway, cumin, salt), water, pork or lamb casing.
Raised, harvested, and processed in Hawaiʻi. Made with local and imported ingredients.
Farm Link Hawai‘i
In addition to sourcing incredible fruits, veggies, meats, eggs, and other items from producers across the islands, we at Farm Link also make our own products! Our skilled in-house team has decades of experience creating ʻono and convenient products that make it even easier for you to eat local.Arrives frozen. After thawing, use within one or two additional days.
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From Our Ranchers
Grass-fed Beef Chuck Steak, Bone-in
$44.99
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Hawaiʻi Island Meat Cooperative
Grass-fed Lamb Shank, Rear
$20.99
each
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Hawaiʻi Island Meat Cooperative
Grass-fed Lamb Shank, Front
$17.49
each
