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Grass-fed Beef Porterhouse Steak
A fabulous cut that we are thrilled to be able to offer! 1-inch cut.
100% grass-fed and finished beef pasture-raised in Upcountry Kula, Maui. This fourth-generation ranching family’s Naalae Wagyu-cross cattle are raised with no added hormones or antibiotics. Minimally processed, aged for 14 days, butchered in-house at Farm Link Hawaii, and freshly frozen.
Hawaiʻi Island Meat Cooperative