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Grass-fed Lamb Arm Chop
$7.49
Rub with garlic, rosemary, salt and pepper. Grill or pan sear. Pair with a mint-parsley salsa verde.
Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.