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Out of stock
Grass-fed Lamb Rib Chop, Bone-in
Out of stock
Hawai'i island grown and grass-fed. Great for slow cooking, smoke or braise. Bone-in cut, with plenty of healthy fat to maintain moisture.
Raised, harvested, and processed in Hawaiʻi
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.