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Grass-fed Lamb Merguez Sausage Links
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Made with 100% Hawaiian grass-fed and finished lamb, born and pasture-raised on the Big Island. These sheep thrive without added hormones or antibiotics, ensuring pure, wholesome lamb.
Ingredients: Hawaiian grass-fed and finished lamb
Made in Hawaiʻi with local and imported ingredients
Ingredients: Hawaiian grass-fed and finished lamb
Made in Hawaiʻi with local and imported ingredients
Farm Link Hawai‘i
In addition to sourcing incredible fruits, veggies, meats, eggs, and other items from producers across the islands, we at Farm Link also make our own products! Our skilled in-house team has decades of experience creating ʻono and convenient products that make it even easier for you to eat local.Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.