The uses of cacao nibs are as varied as your culinary imagination - able to enhance both sweet and savory dishes! Sprinkle on top of muffins or ice cream. Substitute as chocolate chips for cookies or brownies. Grind them up for a steak rub or make them the secret ingredients in your next pot of chili or mole sauce.

Perfect for drizzling over fluffy cakes, mixing into cocktails, or even adding a tropical twist to salad dressings.

1 lb bar. For Milk Chocolate lovers its warm caramel tones and delicious creamy texture are delightful with the right balance of sweet and creamy. Single-origin. 38% Cacao.