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Hawaiian Macadamia Culinary Oil

$20.00

12 oz

Rich and flavorful, this premium culinary oil is multifaceted and has a delightful, nutty flavor profile.

21 left

12 ounce bottle. Using nuts grown on Hawaii Island, Maiden Hawaii Naturals' Hawaiian Macadamia Oil is expeller-pressed to showcase its nutty, delightfully complex flavor profile. This rich, flavorful oil is delicious for salad dressings, finishing oils, baking, roasting vegetables or other high-heat cooking (the oil can be heated up to 420° F). Naturally expeller-pressed with no additives or preservatives, this oil is a good source of Vitamin E, Omega 7 and Omega 9, vegan and free of sodium, sugar, gluten and cholesterol. Download a free PDF of recipes shared by some of Hawaii's top chefs who featured this premium culinary oils in their dishes.

Chef Rave Reviews: “Neat toasted nutty cacao flavor; delightfully complex; crazy flavorful; very impressive; I love it in vinaigrettes; delicious with fish as it’s light with a fresh nutty flavor.”

Maiden Hawaii Naturals

Hawaii's top chefs are raving about the flavorful, premium culinary oils by Maiden Hawaii Naturals. Maiden Hawaii Naturals' signature Maui Sunflower oil and Hawaii Macadamia nut oil are made fresh using locally grown ingredients, including nuts from Hawaii Island and sunflowers that we sustainably farm on Maui. 

Their oils are expeller-pressed with no additives or preservatives and bottled by our company on Hawaii Island. Most conventional oils are heavily processed at high temperatures and with harsh chemicals to extract the oil and extend the shelf life; those refined oils are clear, odorless and depleted of nutrients. The oils are produced naturally: they mechanically press the nuts and seeds with no additives or preservatives, retaining the oil’s nutrients, flavor, aroma and color. The oils are vegan, gluten-free, cholesterol-free and sugar-free.

When you purchase Maiden Hawaii Naturals' culinary oils, you’re supporting local farming, local food production and greater sustainability in Hawaii. The company was created in 2017 by renewable energy pioneers, Bob and Kelly King. Their Maui-based company Pacific Biodiesel, which is celebrating its 25th anniversary this year, recycles waste cooking oils from restaurants statewide for use in the production of clean biodiesel. Now the company's locally made culinary oils are offered to Hawaii’s chefs and the used cooking oil will be recycled to produce a 100% renewable fuel for a cleaner, greener Hawaii – that’s full circle sustainability! 

At their 115-acre family farm in Maui's central valley, they sustainably farm the sunflowers year-round using no pesticides, no herbicides and no GMO crops. All of the farm equipment runs on locally produced 100% biodiesel. Although not yet certified organic, they follow organic farming and production practices. And, because it is important to respect Hawaiian culture and care for these islands, their farm team integrates the Hawaiian Moon Calendar into their farming operations – the team evaluates this calendar when planning their fields, aiming to plant on one of the optimum days while avoiding the few "no plant" days.

Cook like a chef when you use culinary oils from Maiden Hawaii Naturals – click here to download recipes created by some of Hawaii’s top chefs and graciously shared for you to enjoy.

Website:   https://maidenhawaiinaturals.com
Facebook:  https://www.facebook.com/MaidenHawaiiNaturals/ 
Instagram: @maidenhawaiinaturals

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