INGREDIENTS: Hawaiian macadamia nuts, cashews, purified water, lemon juice, herbes de provence (basil, oregano, marjoram, thyme, rosemary, lavender), Hawaiian sea salt.
CONTAINS TREE NUTS
Growing up in the agricultural mecca of California's central valley there was no way around a love of food in its most natural state. After receiving her Bachelor's of Science degree in Business Marketing from San Diego State University Erin moved East to New York City. It was there that she realized her true passion for diet, nutrition and food culture. She then received a Master's degree in Food Studies from New York University. During her studies she realized the importance of a plant-based diet for the health of our bodies and for our planet. In 2015, Erin moved to Hawai'i with her husband and started working on cheese alternatives using a variety of tree nuts. She started The Vegan Cheese Shoppe in 2016 with the mission of creating satisfying and sustainable vegan cheese while supporting the local economy. Using locally grown Macadamia nuts to create a delicious vegan cheese has been a dream come true.
We invite you to try their Macadamia Nut "Brie" and look forward to more varieties in the near future. Follow The Vegan Cheese Shoppe on instagram @thevegancheeseshoppe and visit their website, www.thevegancheeseshoppe.com for more information.