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Kaʻala Sweet Pepper Seeds
$6.99
Great raw or cooked, a "must have" for Hawai‘i's home gardeners. Continuously harvest for longer production, peppers will turn bright red when ripe but are also tasty as a green pepper.
This variety was released by CTAHR (Hawai‘i) in the early 1990s, developed for places in Hawai‘i and the sub-tropics that have limited sweet pepper production due to bacterial wilt disease and Ralstonia solanacearum. It is resistant to Bacterial Wilt and tolerant to root-knot nematodes.
Cultivation:
Depth: 1/4""
Spacing: 18-24""
Full Sun/Partial Shade
Days to Maturity: 65-75
Open Pollinated
Approx 25 seeds per packet
Grown in Hawaiʻi
Hawaiʻi Seed Growers Network
The Hawaiʻi Seed Growers Network is a statewide group of artisanal farmers that have worked together over the past 13 years to develop and grow high-quality, locally grown, and adapted seed varieties for Hawai‘i's home gardeners and market farmers. Varieties selected for their online marketplace have been tested for multiple years by seed growers on their farms and gardens under Hawai‘i's unique and diverse, subtropical climatic conditions. Seed growers carefully observe, hand select, and harvest from only the best plants to ensure well-adapted, healthy seeds sprout and grow well in your home garden. All seeds are open-pollinated (OP) varieties that allow you to begin saving your own seed, improving and strengthening these varieties in your home garden. Seeds are properly dried, tested for germination according to USDA standards, and carefully stored to ensure viability at N. Kohala Seed Bank, Nahelehele. Growing tips and seed-saving information are available on the Hawaiʻi Seed Growers Network website through the Blogs and Resource pages at: hawaiiseedgrowersnetwork.com.Packets are made of paper and need to stay dry and in cool, dark storage.
Store in a cool, dry place with no moisture or the seeds will sprout.
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