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Ka‘ala Sweet Pepper Seeds
Great raw or cooked, a "must have" for Hawai‘i's home gardeners. Continuously harvest for longer production, peppers will turn bright red when ripe but are also tasty as a green pepper.
This variety was released by CTAHR (Hawai‘i) in the early 1990ʻs, developed for places in Hawai‘i and the sub-tropics that have limited sweet pepper production due to bacterial wilt disease and Ralstonia solanacearum. Kaʻala was the result of cross-breeding between 'Chabai Merah' a standard cayenne-type pepper grown in Western Malaysia, After 15 years of continuous selection 'Kaʻala' was introduced. It is resistant to Bacterial Wilt and tolerant to root-knot nematodes.
Full Sun/Partial Shade
Days to Maturity: 65-75
Approx 25 seeds per packet
Packets are made of paper and need to stay dry and in cool, dark storage.
Store in a cool DRY place with NO moisture or the seeds will sprout!