Kai Choy

Yellow Maui onion is renowned for its remarkable sweetness. Its unique growing conditions in the rich volcanic soil of the Hawaiian island of Maui contribute to its exceptional flavor profile. The onion's natural sugars are developed to perfection, creating a sweet and mild taste that sets it apart from other onion varieties.

Sweet coconut removed from its shell, ready to eat! You can use this coconut to make milk, yogurt, ice cream, chips, or candy!

Palaʻai (kabocha squash) has a pumpkin-like texture and is delicious roasted, pureed, or made into pumpkin-like pies.