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Kai Choy
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Local Harvest
Red Cabbage
Dense, round, purple-red heads of cabbage. Red cabbage can be used like their green cabbage cousins, and are especially good at brightening up a salad with color.
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Aumakua Mushroom
Shiitake Mushroom
A variety of mushrooms that is used locally in Japanese dishes and soup broths. Known for its umami qualities while having a woodsy, meaty flavor. These mushrooms can have a wide range of uses but are best enjoyed when cooked.
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Waialua Growers
Organic Sage
The essential savory herb for poultry and pork but don't count it out for that brown butter sauce either!