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Kona Coffee Granola
Toasted oats, coconut, and raisins, lightly sweetened with Hawaiian honey, a hint of cinnamon, and mixed with finely powdered Kona coffee. A coffee lover's treat!
INGREDIENTS: oats, honey, olive oil, dried coconut, raisins, brown sugar, vanilla extract (water, alcohol 35%, sugar, vanilla bean extractives), coffee beans, cinnamon
Manufactured in a facility that handles tree nuts
Hawaii Tart Company started as an idea a decade ago when Matthew and his mothers saw many of Hawaiʻi Island’s natural bounties going to waste due to spoilage and because of logistical/regulatory impediments. This inspired the trio to remedy that situation in their small way. They combined Matthew's mothers' exceptional talents in culinary arts and agriculture with Matthew's love of sweets; together they set out to design a product that was first and foremost delicious, but also used as many Hawaiʻi Island products as possible, met the requirements to have a marketable shelf life, and minimized waste to the highest degree they could manage. Out of that, the Honey Caramel Macadamia Nut Tart was born.
The company started small by selling at local farmers' markets. Over time, the staff has grown along with their product line, allowing Hawaii Tart Co. to bring more of the agricultural products of our community to a wider audience.
Thanks to this success, Matthew's mothers were able to semi-retire from the business in July 2021, and Matthew has taken the helm. Hawaii Tart Co. looks forward to being able to share the creations of the Hawaiʻi Island with all of those who enjoy amazing food across the state and beyond!