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Grass-fed Lamb Brisket, Bone-in
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Hawai'i island grown and grass-fed. Great for slow cooking, smoke or braise. Bone-in cut, with plenty of healthy fat to maintain moisture.
Raised, harvested, and processed in Hawaiʻi
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.
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From Our Ranchers
Grass-fed Beef Sirloin Steak
$19.49
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From Our Ranchers
Grass-fed Beef Stew Meat
$7.99
1 lb
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Farm Link Hawai‘i
Spicy Cured Pork Loin, Extra Large
$7.79
0.25
lb
