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Grass-fed Lamb Sausage Links
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Made in-house by Meat Provisioner Bob McGee, who has decades of experience creating ono cured meats and sausage that make it even easier for you to eat local. Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed.
Ingredients: Ground grass-fed lamb, kosher salt, black pepper, scallions, cilantro, ginger, cinnamon, cardamom, turmeric, allspice, mace, clove, cumin, nutmeg, coriander, paprika
Raised, harvested, and processed in Hawaiʻi
Ingredients: Ground grass-fed lamb, kosher salt, black pepper, scallions, cilantro, ginger, cinnamon, cardamom, turmeric, allspice, mace, clove, cumin, nutmeg, coriander, paprika
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.
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