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Grass-fed Lamb Shank, Front
$6.99
each
Slow cook with herbs, garlic, and red wine, in a Dutch oven or slow cooker, until it's fork-tender and falls off the bone, and serve with mashed sweet potatoes.
Suitable for braising, smoking, and stewing. Grass-fed and free-range heritage lamb. Raised on the island of Hawaiʻi. Antibiotic-free, hormone-free, vegetarian-fed, freshly frozen.
Raised, harvested, and processed in Hawaiʻi
Raised, harvested, and processed in Hawaiʻi
Hawaiʻi Island Meat Cooperative
Arrives frozen. After thawing, use within one or two additional days.