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Red & Green Hydroponic Lettuce Medley

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Waipoli Hydroponic Greens

Waipoli Hydroponic Greens was started in 1997 by partners Geoff Haines and Paul Singleton, to provide Hawaii with a locally produced supply of Butter Lettuce, Pacific Produce Inc. has expanded into a highly productive producer of a range of lettuces and leafy greens.

Their operation utilizes the Nutrient Film Technique (NFT) and with 180,000 plants growing year round, the farm produces up to 15,000 lbs. per week of specialty lettuces. Harvesting 3 times a week ensures fresh product availability.

Utilizing quality enhancing harvesting and packaging innovations, Waipoli Hydroponic Greens supplies Hawaii consumers through both retail outlets and restaurants. Pre-rinsed, field packaged product reduces handling damage and provides a clean and fresh product. All items are vacuum cooled before delivery.

Pacific Produce was one of the first farms in Hawaii to be food safety certified utilizing GAP (good agricultural practices). The farm is inspected annually by an independent auditing company to ensure continuing compliance.

Pacific Produce continues to expand operations and provides permanent, full time employment for 14 workers. 
Their mission has always been to provide consistency and quality products while conserving land and water resources. Nutrient management techniques maximize the quality and nutrient content of our products.

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