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Lilikoʻi Pono Pie
The Lilikoʻi Pono Pie delivers a perfect sweet-tart tang, thanks to a fantastic combination of lilikoʻi, creamy breadfruit, almond milk, and Maui honey. This silky pie topping is rounded out by a wholesome and delicious crust made of mac nuts, coconut, and honey.
Ingredients: Lilikoʻi filling (Maui-grown breadfruit, Hawaiian macadamia nuts, lilikoi puree (passion fruit), Maui honey, almonds, extra virgin coconut oil, sea salt), crust (dried coconut, Hawaiian macadamia nut, almonds, Maui honey, sea salt)
Allergens: contains tree nuts
Made in Hawaiʻi with local and imported ingredients
After much research, John realized that breadfruit (‘ulu) embodies sustainability and food security more than any other food crop in Hawai‘i...and that it is an incredibly tasty sweet ingredient. The result of all this trial and error: delectable Pono Pies! John also uses breadfruit to create a savory line of ʻulu hummus in regular and Hawaiian chili flavors.
Read more about it all here!
Keep refrigerated (below 40°F) upon receiving.