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5 oz

Enjoy this soybean dish over hot rice! Or enjoy with your favorite vegetables and sauce. A delicious and simple meal.

12 left

2 pack (2.5 oz. containers)
Natto is fermented soybeans that form a sticky paste, best served over hot rice.

Ingredients: [Cultured natto] Non-GMO soybeans, water, natto bacillus. [Included sauce] soy sauce (non-GMO soybeans, wheat, salt), brewers seasoning, glucose, sugar, seaweed extract, dry bonito, bonito extract, kelp, distilled vinegar, amino acid, alcohol, caramel coloring, vitamin B1

Made in Hawaiʻi with local and imported ingredients

Aloha Tofu

Based in Honolulu, Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend’s tofu factory. Normally it would take a lifetime to master the art of tofu making, but young Kamesaburo had only a week to learn everything about tofu and keep the factory running.

The first generation of the Uyehara family who ran the tofu factory didn’t set out to become the largest tofu manufacturer in the Hawaiian islands today. Instead, the patriarch Kamesaburo just wanted to provide for his family’s needs.

The first tofu shop was located on Dillingham Boulevard near what is now Honolulu Community College. In 1964, Aloha Tofu moved to the Ala Moana Farmers Market where the business grew until a fire wiped out the factory in 1966. The family joined together and Kamesaburo rebuilt the factory and started over. In 1976, their hard work and determination were rewarded when the Uyehara family established their own factory on Akepo Lane in Kalihi, where it still stands today.

Keep refrigerated.

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