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Oregano, Mexican
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Kahumana Organic Farms
Organic Orange Carrot
This bright orange vegetable is packed with essential nutrients making it a healthy snack option. Munch on it as a snack, add it to your salads, or cook it as a side dish.
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Pomai Kulolo
Poi
Poi is Hawaiʻi’s staple food that is made from cooked taro and water. A smooth, creamy texture with a flavor combo of sweet with a bit of sour tang is perfect as an addition to savory meals.
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Diamond Island Farm
Italian Eggplant
Black Beauties with a delicate and sweet flavor. Try them in eggplant parmesan or tomato sauce. Cook ʻem thoroughly to really bring out their flavor.