This delivery truck is empty!ADD SOME PRODUCTS
added to delivery
A flavorful and tender leafy green with a peppery bite. Often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.
Grown in Hawaii
The farm has grown exponentially over the years, from an initial 5-acre plot leased in 2001 to a core campus of 24 acres in 2011, to an inspiring 281-acre footprint in 2019. MA‘O is now integrating this newly acquired acreage into the farming operation, and production is increasing every month. At a 24-acre scale, the farm grew about 80 tons of produce per year.
MA‘O grows more than 40 different varieties of fruits and vegetables, including salad greens, root crops, cooking greens, herbs, and seasonal tropical fruits.
Learn more about them here!