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Organic Baby Arugula

$6.99 $5.99

6 oz

Prized for its mild, slightly peppery flavor and tender leaves. These vibrant green baby leaves are harvested when young and tend to be less spicy and bitter than larger fully grown bunches of arugula.

35 left

Arugula is widely used in many cuisines, especially Italian and Mediterranean. It has a distinctive tender, slightly pungent flavor that is both spicy and mildly bitter. It is often eaten raw in salads, but can also be cooked and used as a garnish or added to dishes like pasta, pizzas, and sandwiches.

Grown in Hawaiʻi

From Our Farmers

From Our Farmers
Hawaiʻi Grown - Oʻahu, Maui, Hawaiʻi Island, or Molokai
Because Farm Link is committed to supporting as many small producers in Hawaiʻi as possible, we have created the From Our Farmers label.  Many farms in Hawaiʻi are small and have inconsistent production, but we still want those farmers to have access to the marketplace. The From Our Farmers label ensures that Farm Link can continue to bring diversity into the marketplace and support more Hawaiʻi farmers.  What it means for you is that we are aggregating multiple growers under one label.  As always, the product will all be grown in Hawaiʻi from our trusted farmers.

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