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Organic Chioggia Beet With Tops

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Chioggia beets are visually unique and add flavor and color to your meals. They are slightly sweeter and milder in taste than other varieties, making them delicious in many recipes. You can roast them with olive oil and spices, pickle them for a tangy addition to sandwiches or charcuterie boards, and even spiralize them into colorful noodles for a fun and healthy pasta alternative. Or try thinly sliced Chioggia beets tossed with arugula, crumbled goat cheese, chopped macadamia nuts, and a simple vinaigrette.

MA‘O Organic Farms

MAʻO Organic Farms is located in Lualualei Valley, home to the unique Lualualei vertisol soil series, abundant sunshine, and a rich tradition of food production. Through the farm enterprise, MAʻO trains and mentors youth who work on the farm as interns and apprentices to become entrepreneurial community leaders. These youth co-manage the farm, growing and processing a wide variety of high-quality organic fruits and vegetables sold to the community through farmer's markets, a CSA subscription service, grocers, natural food stores, and restaurants.

The farm has grown exponentially over the years, from an initial 5-acre plot leased in 2001 to a core campus of 24 acres in 2011, to an inspiring 281-acre footprint in 2019. MA‘O is now integrating this newly acquired acreage into the farming operation, and production is increasing every month. At a 24-acre scale, the farm grew about 80 tons of produce per year.

MA‘O grows more than 40 different varieties of fruits and vegetables, including salad greens, root crops, cooking greens, herbs, and seasonal tropical fruits.

Learn more about them here!

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